With a nice, snappy bite, mild, bready taste, and just a hint of sea salt, Trader Joe’s Organic Pita Chips with Sea Salt are practically tailor-made for serving with any dip, salsa, or Mediterranean dish you can imagine. They’re substantial enough to hold the heft of zhoug chicken, tabbouleh, hummus, and feta in this no-cook nacho recipe but still remain light and crispy to the last bite.
In a small bowl, toss chicken with 2 tablespoons of Zhoug Sauce (or more, to taste), set aside.
Arrange pita chips on a serving platter. Spread tabbouleh and zhoug chicken evenly over chips. Dollop hummus on top, followed by a handful of feta. Dig in!